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Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook
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Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook Hardcover - 2013 - 1st Edition

by De Laurentiis, Giada

  • Used
  • Acceptable
  • Hardcover

Description

Clarkson Potter, 2013-11-05. Hardcover. Acceptable. 7x0x9.
Used - Acceptable
NZ$9.21
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Details

  • Title Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook
  • Author De Laurentiis, Giada
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition Used - Acceptable
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter, U.S.A.
  • Date 2013-11-05
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 0307987205-4-23569030
  • ISBN 9780307987204 / 0307987205
  • Weight 2.14 lbs (0.97 kg)
  • Dimensions 9.85 x 7.63 x 0.98 in (25.02 x 19.38 x 2.49 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
    • Topical: Health & Fitness
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2013004298
  • Dewey Decimal Code 641.5

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From the publisher

GIADA DE LAURENTIIS is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

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About the author

Giada De Laurentiis is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.