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Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook
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Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook Hardcover - 2013 - 1st Edition

by Giada de Laurentiis

  • Used

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
UsedGood
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Details

  • Title Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition UsedGood
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, U.S.A.
  • Date 2013-11-05
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 4WILKM00E3VY
  • ISBN 9780307987204 / 0307987205
  • Weight 2.14 lbs (0.97 kg)
  • Dimensions 9.85 x 7.63 x 0.98 in (25.02 x 19.38 x 2.49 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
    • Topical: Health & Fitness
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2013004298
  • Dewey Decimal Code 641.5

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From the publisher

GIADA DE LAURENTIIS is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

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About the author

Giada De Laurentiis is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.