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Gillian Mckeith's Food Bible : How to Use Food to Cure What Ails You
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Gillian Mckeith's Food Bible : How to Use Food to Cure What Ails You Paperback - 2009

by McKeith, Gillian

  • Used

From the author of the international bestseller "You Are What You Eat" comes this comprehensive and fully illustrated guide to the health effects, uses, and benefits of food and how nutrition affects overall general health, aging, ability to fight disease, and quality of life.

Description

Penguin Publishing Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Used - Good
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Details

  • Title Gillian Mckeith's Food Bible : How to Use Food to Cure What Ails You
  • Author McKeith, Gillian
  • Binding Paperback
  • Edition 1 Original
  • Condition Used - Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Penguin Publishing Group, New York City
  • Date 2009-01-27
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 4114542-20
  • ISBN 9780452289970 / 0452289971
  • Weight 1.84 lbs (0.83 kg)
  • Dimensions 8.66 x 7.08 x 0.79 in (22.00 x 17.98 x 2.01 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Nutrition, Diet therapy
  • Library of Congress Catalog Number 2008036652
  • Dewey Decimal Code 615.854

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Summary

From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition

The celebrated clinical nutritionist, author of the internationally bestselling You Are What You Eat, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. Gillian McKeith’s Food Bible is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example:

· Almonds can assist in weight loss.
· Wild yams help promote fertility.
· Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production.
· Tomatoes contain an antioxidant that can help prevent cancer.

Gillian provides cutting-edge Food Action Plan Prescriptions incorporating the right foods, herbs and quick tips for over 100 everyday ailments. The solutions in this book are tried and tested and based on more than 15 years of consulting with clients in private practice. Gillian McKeith’s Food Bible will completely change the way you think about food.

From the publisher

Gillian McKeith, Ph.D., is the internationally acclaimed clinical nutritionist and director of the renowned McKeith Research Centre in London. Her extensive clientele includes professional and Olympic athletes, members of the royal family, and famous celebrities. Dr. Gillian is the presenter of You Are What You Eat, a smash hit prime-time TV show in the UK, and the author of the number-one bestselling book You Are What You Eat, which is now being translated into other languages around the world.  She is also the author of Living Food for Health (Piatkus/Basic). Raised in Scotland, Gillian now travels extensively, giving lectures and seminars to packed audiences.

Excerpt

Download the full excerpt for Gillian McKeith's Food Bible as a PDF here:









About the author

Gillian McKeith, Ph.D., is the internationally acclaimed clinical nutritionist and director of the renowned McKeith Research Centre in London. Her extensive clientele includes professional and Olympic athletes, members of the royal family, and famous celebrities. Dr. Gillian is the presenter of You Are What You Eat, a smash hit prime-time TV show in the UK, and the author of the number-one bestselling book You Are What You Eat, which is now being translated into other languages around the world. She is also the author of Living Food for Health (Piatkus/Basic). Raised in Scotland, Gillian now travels extensively, giving lectures and seminars to packed audiences.

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