![The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken,](https://d3525k1ryd2155.cloudfront.net/f/582/383/9781118383582.IN.0.l.jpg)
The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese Paperback - 2012 - 1st Edition
by James Villas
- Used
- Paperback
Description
About Ergodebooks Texas, United States
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
We have 30 day return policy.
Details
- Title The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
- Author James Villas
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used: Good
- Pages 464
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt
- Date 2012-09-11
- Bookseller's Inventory # SONG1118383583
- ISBN 9781118383582 / 1118383583
- Weight 2.3 lbs (1.04 kg)
- Dimensions 9.25 x 8.25 x 1.1 in (23.50 x 20.96 x 2.79 cm)
- Dewey Decimal Code 641.597
Summary
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.
Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.
- Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts
- Features lists of ingredients, equipment, and Southern terms non-natives will want to know
- Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up
All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.