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The Gluten-Free Gourmet Cooks Comfort Foods : More Than 200 Recipes for Creating

The Gluten-Free Gourmet Cooks Comfort Foods : More Than 200 Recipes for Creating Old Favorites with New Flours Hardcover - 2004

by Bette Hagman

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  • Hardcover

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Holt & Company, Henry, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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First line

The story of celiac disease is both old and new.

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About the author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written five cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.