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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Hardcover - 2004

by Hagman, Bette

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UsedAcceptable. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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First line

The story of celiac disease is both old and new.

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About the author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written five cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

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