Skip to content

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New
Stock Photo: Cover May Be Different

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Hardcover - 2004

by Hagman, Bette

  • Used
  • Hardcover
Drop Ship Order

Description

Brand: Henry Holt and Co, 2004-01-06. First Edition. hardcover. Used: Good.
Used: Good
NZ$16.63
FREE Shipping to USA Standard delivery: 5 to 10 days
More Shipping Options
Ships from Ergodebooks (Texas, United States)

Details

About Ergodebooks Texas, United States

Biblio member since 2005
Seller rating: This seller has earned a 3 of 5 Stars rating from Biblio customers.

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.

Terms of Sale:

We have 30 day return policy.

Browse books from Ergodebooks

First line

The story of celiac disease is both old and new.

Categories

About the author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written five cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.