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Gluten-Free Gourmet Cooks Comfort Foods: More Than 200 Recipes For Creating Old
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Gluten-Free Gourmet Cooks Comfort Foods: More Than 200 Recipes For Creating Old Favorites With New Flours Hardcover. - 2004

by Hagman, Bette

  • Used
  • Hardcover
  • first

Description

New York: Henry Holt And Company. VG/VG Pages: 317.. 2004. 1st Printing. Hardcover..
Used - VG/VG Pages: 317.
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Ships from Vintage-Books (Washington, United States)

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First line

The story of celiac disease is both old and new.

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About the author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written five cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.