The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets Paperback - 2003
by Bette Hagman
- Used
- Good
- Paperback
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Details
- Title The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
- Author Bette Hagman
- Binding Paperback
- Condition Used - Good
- Pages 368
- Volumes 1
- Language ENG
- Publisher Holt & Company, Henry, New York, New York
- Date 2003
- Bookseller's Inventory # G0805072764I3N10
- ISBN 9780805072761 / 0805072764
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.25 x 7.5 x 0.76 in (23.50 x 19.05 x 1.93 cm)
- Dewey Decimal Code 641.86
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First line
Actually this is a chapter about the gluten-free diet and how to live it.