The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets Hardcover - 2002 - 1st Edition
by Hagman, Bette
- Used
- Acceptable
- Hardcover
Description
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Details
- Title The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
- Author Hagman, Bette
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - Acceptable
- Pages 384
- Volumes 1
- Language ENG
- Publisher Henry Holt & Company, New York, New York, U.S.A.
- Date 2002
- Bookseller's Inventory # G0805068066I5N00
- ISBN 9780805068061 / 0805068066
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9.58 x 7.78 x 1.2 in (24.33 x 19.76 x 3.05 cm)
- Library of Congress Catalog Number 2001039309
- Dewey Decimal Code 641.563
First line
Actually this is a chapter about the gluten-free diet and how to live it.