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Go Slow England: Special Local Places to Eat, Stay, & Savor
Stock Photo: Cover May Be Different

Go Slow England: Special Local Places to Eat, Stay, & Savor Paperback - 2008

by Sawday, Alastair

  • Used

Description

Little Bookroom. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Used - Very Good
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Details

  • Title Go Slow England: Special Local Places to Eat, Stay, & Savor
  • Author Sawday, Alastair
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 263
  • Volumes 1
  • Language ENG
  • Publisher Little Bookroom
  • Date 2008-10-14
  • Illustrated Yes
  • Bookseller's Inventory # V03K-00787
  • ISBN 9781892145673 / 1892145677
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 9.34 x 7.98 x 0.7 in (23.72 x 20.27 x 1.78 cm)
  • Library of Congress subjects Great Britain, Ecotourism - Great Britain
  • Library of Congress Catalog Number 2008016775
  • Dewey Decimal Code 914.204

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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From the publisher

Alistair Sawday is a writer and publisher who focuses on environmental issues. He has been a tour guide through France, guided disaster relief teams in Turkey, worked for the an international charitable relief organization in Papua New Guinea, and, in 1992, stood for Parliament with the Green Party. In 2006 his publishing company was awarded a Queen’s Award for Sustainable Development.

Rob Cousins is an English photographer who works with editorial, publishing, and commercial clients. His work has been used in newspapers or their and magazines throughout Britain. His clients include the BBC, The National Trust, and Good Homes Magazine.

Nigel Slater has been the food columnist for The Observer for fifteen years. Author of seven cook books, an autobiography and host of the BBC television series “A Taste of my Life,” his latest book is Eating for England, a personal portrait of the British at table.

Media reviews

"Go Slow England is a luscious guide to B&Bs high on charm but low on environmental impact." --Conde Nast Traveler

"Alastair Sawday's Go Slow England is the latest in a series of exhaustively resourceful guides to local secrets. It's organized by county and illustrated with maps as well as with many misty-watercolor photos of countryside Britannica--the author never met a chicken coop he didn't like." --The New York Times Magazine

"Alastair Sawday's Go Slow England suggests places to eat, stay and "savor" in England, from Cornwall to Northumberland, that follow the "go slow" movement, a philosophy that resists the homogenization of contemporary culture, instead promoting local food and customs...The 48 places featured here, whether cottages, castles, farmhouses or country houses, embrace a slower pace and a healthier way of life. The book also includes ideas for slow travel (such as taking the train from Penzance to St. Ives) and features recipes from several of the inns (plum fudge pudding, roasted squash and red onion risotto)." --The Chicago Tribune

"Farms, inns, bed & breakfasts of all sorts dot Go Slow England, a collection of insights written into the best Slow places to stay in the English countryside...this book, with its lush green photos and beaming portrait of the Slow, summery lives of innkeepers, is apt to cause envy and/or personal transformation. Anyone considering a trip to England, however, will get not only a smorgasbord of intimate introductions... to nearly 50 places to take a guilt-free break, but a vast array of enticing photographs and comprehensive lists of nearby landmarks, pubs, markets, and so on to round out your Slow holiday. There’s even a smattering of recipes to get one’s stomach rumbling for hearty English fare." --Treehugger

Go Slow England is...aimed at people looking to leave the fast line for a peaceful break. Inspired by the Slow Food revolution, it recommends 48 individual places nationwide where you can stay in a treehouse, tipi or wooden hut, as well as distinctive B&Bs, inns and small hotels... This book is the perfect companion for you on an English drive.” –Sainsbury’s Magazine (UK)

“‘Slow’ is a philosophy. It means taking time to appreciate the simple things in life, such as buying produce from your local farm shop or growing your own vegetables. Fundamentally, ‘slowness’ is about happiness; its claim being that the faster and more materialistic a society is, the less happy its members are. This colourful book offers you a choice of eco-friendly and community-centred places in which to stay, along with information on the best greengrocers, wine-makers and farmers, all of whom have embraced the ‘slow’ ideology.” –The National Trust Magazine (UK)

“If one books sums up what life is like outside England’s cities, this is it... Beautifully designed and unpatronisingly written.” –Sunday Times (UK) Travel Magazine

“…a magnificent guidebook. It features artisan producers and unusual, elegant places to stay…with useful sections on slow travel, restaurants and food producers.” –BBC Good Food Magazine

“Dreamy farmhouses, traditional local produce, pretty towns that have resisted homogenisation–grab a copy and slow down to a crawl.” –Wanderlust (UK)

“...a sharp reminder that, when it comes to downshifting, most of us really do have a choice.” –BBC Countryfile

“Alastair Sawday’s Go Slow England covers a selection of places to stay where the emphasis is on all things eco, whilst championing a leisurely pace of life. With a list of the best ‘slow’ activities and ‘slow’ food in each area, this book inspires and informs travellers to destinations across the UK.” –Food & Travel (UK)

“Keep this book by your favourite armchair and, whenever life leaves you feeling frazzled, dip inside. Celebrating the unhurried and simple, distinctive and individual, Go Slow England is all about slow travel, slow food and the places and people who embrace these ideals...Go Slow England will make you want to re-evaluate your life (and probably re-decorate your home) and is the perfect antidote to the stop-watch mentality of the modern world.” –Country Living (UK)

“A lavish, beautifully-produced book, full of places I’d love to stay and food I’d like to eat.” –The Bookseller (UK)

“...a new type of travel guide with a philosophy attached... In contradistinction to the prevailing ‘pack it all in and have it all’ attitude, Sawday’s guide puts the accent on taking life at an unhurried dawdle, sniffing the air and observing nature... Eminently readable but also aesthetically pleasing, this book is a real pleasure and a superb celebration of the best of English life.” –Good Book Guide (UK)

About the author

Alistair Sawday is a writer and publisher who focuses on environmental issues. He has been a tour guide through France, guided disaster relief teams in Turkey, worked for the an international charitable relief organization in Papua New Guinea, and, in 1992, stood for Parliament with the Green Party. In 2006 his publishing company was awarded a Queen's Award for Sustainable Development.

Rob Cousins is an English photographer who works with editorial, publishing, and commercial clients. His work has been used in newspapers or their and magazines throughout Britain. His clients include the BBC, The National Trust, and Good Homes Magazine.

Nigel Slater has been the food columnist for The Observer for fifteen years. Author of seven cook books, an autobiography and host of the BBC television series "A Taste of my Life," his latest book is Eating for England, a personal portrait of the British at table.