Skip to content

Go Slow Italy
Stock Photo: Cover May Be Different

Go Slow Italy Paperback - 2009

by Sawday, Alastair; King, Jackie;Locatelli, Giorgio;Pope, Lucy;Bolton, Mark

  • Used
  • Paperback

Description

Random House Inc. Used - Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. paperback
New
NZ$10.00
NZ$6.66 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Magers and Quinn Booksellers (Minnesota, United States)

Details

  • Title Go Slow Italy
  • Author Sawday, Alastair; King, Jackie;Locatelli, Giorgio;Pope, Lucy;Bolton, Mark
  • Binding Paperback
  • Condition New
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Random House Inc
  • Date 2009-10-13
  • Illustrated Yes
  • Features Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 850267
  • ISBN 9781892145819 / 1892145812
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 9.04 x 8 x 0.65 in (22.96 x 20.32 x 1.65 cm)
  • Themes
    • Cultural Region: Italy
  • Library of Congress subjects Italy - Description and travel, Ecotourism - Italy
  • Library of Congress Catalog Number 2009011571
  • Dewey Decimal Code 914.506

About Magers and Quinn Booksellers Minnesota, United States

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

Terms of Sale: Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.

Browse books from Magers and Quinn Booksellers

From the publisher

Alastair Sawday is a UK writer and publisher who focuses on environmental issues. He has led tours through France, guided disaster relief teams in Turkey, worked for an international charitable relief organization in Papua New Guinea, and, in 1992, stood for Parliament with the Green Party. In 2006 his publishing company was awarded a Queen’s Award for Sustainable Development. His book Go Slow England was published by The Little Bookroom in 2008.

Chef Giorgio Locatelli has worked at the Savoy Hotel in London, and La Tour d’Argent and Laurent in Paris. Back in London, as head chef at Zafferano, he earned his international reputation and first Michelin star. In 2002 he opened his first independent venture, Locanda Locatelli, which was awarded a Michelin star in 2003.

Media reviews

"The guide, which reads like the journal of a friend who has vetted Italy's finest offerings, describes intimate accommodations from the Veneto to Sicily, all of which embrace the sustainable-food movement...You'll bond with inkeepers and vinters--who just might divulge the secret of living la dolce vita." --Town and Country

"Spiritual home of the Slow Food movement, Italy has always attracted those seeking a simpler, more leisurely way of life. Now visitors can share the fruits of this passion at idyllic farmhouses and rural hotels across the country." --The Guardian (London)

"Beautifully illustrated with atmospheric photography....Packed with practical information, every destination has a tale to tell, and the intimate, anecdotal style is eminently readable...The book has a peaceful, measured cadence, very much like the pace of life in these hidden oases of calm. A sprinkling of delicious local recipes adds a delightful personal touch."  --Italia!

Citations

  • Library Journal Annex, 12/25/2009, Page 0

About the author

Alastair Sawday is a UK writer and publisher who focuses on environmental issues. He has led tours through France, guided disaster relief teams in Turkey, worked for an international charitable relief organization in Papua New Guinea, and, in 1992, stood for Parliament with the Green Party. In 2006 his publishing company was awarded a Queen's Award for Sustainable Development. His book Go Slow England was published by The Little Bookroom in 2008.

Chef Giorgio Locatelli has worked at the Savoy Hotel in London, and La Tour d'Argent and Laurent in Paris. Back in London, as head chef at Zafferano, he earned his international reputation and first Michelin star. In 2002 he opened his first independent venture, Locanda Locatelli, which was awarded a Michelin star in 2003.