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Good Eats: The Early Years
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Good Eats: The Early Years Hardcover - 2009

by Brown, Alton

  • Used

Foodie phenomenon Brown is a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. This edition, the first in a two-volume series, provides an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats."

Description

Stewart, Tabori & Chang. Used - Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Used - Very Good
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Details

  • Title Good Eats: The Early Years
  • Author Brown, Alton
  • Binding Hardcover
  • Edition 5th Printing
  • Condition Used - Very Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori & Chang, New York
  • Date 2009-10
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Maps
  • Bookseller's Inventory # N06A-04088
  • ISBN 9781584797951 / 1584797959
  • Weight 3.63 lbs (1.65 kg)
  • Dimensions 10.14 x 9.4 x 1.7 in (25.76 x 23.88 x 4.32 cm)
  • Library of Congress subjects Cookery, Cooking
  • Library of Congress Catalog Number 2009007148
  • Dewey Decimal Code 641.5

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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From the publisher

Includes bibliographical references and index.

Categories

Media reviews

Citations

  • Publishers Weekly, 09/07/2009, Page 42

About the author

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I'm Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.