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Good Eats: Volume 1, The Early Years

Good Eats: Volume 1, The Early Years Hardcover - 2009

by Brown, Alton

  • Used
  • Good
  • Hardcover

Foodie phenomenon Brown is a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. This edition, the first in a two-volume series, provides an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats."

Description

Harry N. Abrams, 2009. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Good Eats: Volume 1, The Early Years
  • Author Brown, Alton
  • Binding Hardcover
  • Edition 5th Printing
  • Condition Used - Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams, New York
  • Date 2009
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Maps
  • Bookseller's Inventory # G1584797959I3N00
  • ISBN 9781584797951 / 1584797959
  • Weight 3.63 lbs (1.65 kg)
  • Dimensions 10.14 x 9.4 x 1.7 in (25.76 x 23.88 x 4.32 cm)
  • Library of Congress subjects Cookery, Cooking
  • Library of Congress Catalog Number 2009007148
  • Dewey Decimal Code 641.5

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From the publisher

Includes bibliographical references and index.

Categories

Media reviews

Citations

  • Publishers Weekly, 09/07/2009, Page 42

About the author

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I'm Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.