Skip to content

Good Food: Slow Cooker Favourites
Stock Photo: Cover May Be Different

Good Food: Slow Cooker Favourites Paperback - 2014

by Cook, Sarah, Good Food Guides Staff

  • Used

Description

Penguin Random House. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$10.57
NZ$16.65 Shipping to USA
Standard delivery: 5 to 21 days
More Shipping Options
Ships from Better World Books Ltd (Fife, United Kingdom)

Details

About Better World Books Ltd Fife, United Kingdom

Biblio member since 2009
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Better World Books generates funding for literacy charities through the sales of second-hand books. Our current partner charities in the UK are READ International, the National Literacy Trust, Room to Read. (Registered Charities no. 1128534, no. 1116260 and no. 1125803 and the National Adult Literacy Agency. Much of our stock is ex-library due to our close relationships with UK libraries. We offer a service that helps them keep their unwanted books out of landfill. All ex-library books will be marked as such in their individual listings. 99% of orders are dispatched within 24 hours and we offer a 100% money back guarantee if you are not completely satisfied.

Terms of Sale: 30 day return guarantee, with full refund including shipping cost for up to 30 days after delivery if an item arrives misdescribed or damaged. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.

Browse books from Better World Books Ltd

Categories

About the author

Sarah Cook graduated from Leiths School of Food and Wine before joining the Good Food team as their cookery assistant, where her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer, she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.