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Good Things (At Table)
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Good Things (At Table) Paperback - 2006

by Grigson, Jane

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Details

  • Title Good Things (At Table)
  • Author Grigson, Jane
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Good
  • Pages 396
  • Volumes 1
  • Language ENG
  • Publisher Bison, Lincoln
  • Date 2006-11-01
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 0803259719.G
  • ISBN 9780803259713 / 0803259719
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.04 x 6.06 x 0.81 in (22.96 x 15.39 x 2.06 cm)
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalog Number 2006014540
  • Dewey Decimal Code 641.5

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From the publisher

Originally published by: New York : Atheneum, 1984, c1971. Includes index.

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Citations

  • Library Journal, 11/01/2006, Page 123

About the author

Jane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers' offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.