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The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics
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The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics Paperback - 2006

by Alley, Lynn

  • Used

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
UsedGood
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Details

  • Title The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics
  • Author Alley, Lynn
  • Binding Paperback
  • Edition FALSE
  • Condition UsedGood
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date August 2006
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 31UI56001RSS_ns
  • ISBN 9781580087322 / 1580087329
  • Weight 1.07 lbs (0.49 kg)
  • Dimensions 8.92 x 8.08 x 0.46 in (22.66 x 20.52 x 1.17 cm)
  • Library of Congress subjects Casserole cookery, Electric cookery, Slow
  • Library of Congress Catalog Number 2007530053
  • Dewey Decimal Code 641.821

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From the publisher

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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About the author

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook's Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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