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Graham Kerr's Smart Cooking
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Graham Kerr's Smart Cooking Hardcover - 1991

by Kerr, Graham

  • Used
  • near fine
  • Hardcover
  • Signed

Description

New York: Doubleday, 1991. Book. Near Fine. Hardcover. Inscribed and Signed By Author. Second Printing. One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr has inscribed the book to the previous owner: "To Lynn, Lots of Love, Graham Kerr, '92.".
Used - Near Fine
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Details

  • Title Graham Kerr's Smart Cooking
  • Author Kerr, Graham
  • Binding Hardcover
  • Edition Second Printing
  • Condition Used - Near Fine
  • Pages 215
  • Volumes 1
  • Language ENG
  • Publisher Doubleday, New York
  • Date 1991
  • Illustrated Yes
  • Bookseller's Inventory # 05282
  • ISBN 9780385420747 / 0385420749
  • Weight 1.69 lbs (0.77 kg)
  • Dimensions 10.35 x 8.36 x 0.61 in (26.29 x 21.23 x 1.55 cm)
  • Library of Congress subjects Cookery, Low-fat diet - Recipes
  • Library of Congress Catalog Number 91021525
  • Dewey Decimal Code 641.563

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