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Grand Finales: A Neoclassic View of Plated Desserts
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Grand Finales: A Neoclassic View of Plated Desserts Hardcover - 2000

by Boyle, Tish

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  • Hardcover
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Description

Wiley, 2000-01-26. hardcover. Used: Good.
Used: Good
NZ$22.24
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Details

  • Title Grand Finales: A Neoclassic View of Plated Desserts
  • Author Boyle, Tish
  • Binding Hardcover
  • Edition First Edition; F
  • Condition Used: Good
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date 2000-01-26
  • Illustrated Yes
  • Bookseller's Inventory # SONG047129313X
  • ISBN 9780471293132 / 047129313X
  • Weight 2.78 lbs (1.26 kg)
  • Dimensions 11.19 x 8.8 x 0.93 in (28.42 x 22.35 x 2.36 cm)
  • Library of Congress subjects Desserts, Pastry
  • Library of Congress Catalog Number 98050537
  • Dewey Decimal Code 641.86

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First line

"Poached pears are not only overused, in Chris Broberg's estimation, but also, quite often, badly prepared."

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About the author

TISH BOYLE is Food Editor and TIMOTHY MORIARTY is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert; A modernist View of Plated Desserts: Grand Finales; and Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine.