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The Great Ceviche Book, revised

The Great Ceviche Book, revised

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The Great Ceviche Book, revised

by Rodriguez, Douglas

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
158008107X
ISBN 13
9781580081078
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Seller rating:
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About This Item

Ten Speed Press, 2010-06-08. Revised. paperback. Used: Good.

Synopsis

DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine. He won the Chefs of America Award (1991), Culinary Master of North America and New York awards (1994), the James Beard Foundation Rising Chef award (1996), and received a nomination for the James Beard Foundation Best Chef: New York award (1999). In 2009, he was nominated for the James Beard Foundation Best Chef: South award for his restaurant OLA and starred in the first season of Top Chef Masters on Bravo TV. Rodriguez also owns the restaurants D. Rodriguez (Miami), Alma de Cuba (Philadelphia), and Deseo (Scottsdale). He is the author of the groundbreaking cookbook Nuevo Latino , as well as Latin Ladles and Latin Flavors on the Grill . Rodriguez resides in Miami. LAURA ZIMMERMAN is a freelance food researcher and writer. After several years in strategic consulting, she turned her career toward the food industry, specializing in marketing and research and development. She lives, eats, and writes in Chicago.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG158008107X
Title
The Great Ceviche Book, revised
Author
Rodriguez, Douglas
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
Edition
Revised
ISBN 10
158008107X
ISBN 13
9781580081078
Publisher
Ten Speed Press
Place of Publication
Berkeley
Date Published
2010-06-08

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Ergodebooks

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HOUSTON, Texas

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