The Great Ceviche Book, revised
by Rodriguez, Douglas
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 158008107X
- ISBN 13
- 9781580081078
- Seller
-
HOUSTON, Texas, United States
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About This Item
Synopsis
DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine. He won the Chefs of America Award (1991), Culinary Master of North America and New York awards (1994), the James Beard Foundation Rising Chef award (1996), and received a nomination for the James Beard Foundation Best Chef: New York award (1999). In 2009, he was nominated for the James Beard Foundation Best Chef: South award for his restaurant OLA and starred in the first season of Top Chef Masters on Bravo TV. Rodriguez also owns the restaurants D. Rodriguez (Miami), Alma de Cuba (Philadelphia), and Deseo (Scottsdale). He is the author of the groundbreaking cookbook Nuevo Latino , as well as Latin Ladles and Latin Flavors on the Grill . Rodriguez resides in Miami. LAURA ZIMMERMAN is a freelance food researcher and writer. After several years in strategic consulting, she turned her career toward the food industry, specializing in marketing and research and development. She lives, eats, and writes in Chicago.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG158008107X
- Title
- The Great Ceviche Book, revised
- Author
- Rodriguez, Douglas
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- Edition
- Revised
- ISBN 10
- 158008107X
- ISBN 13
- 9781580081078
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 2010-06-08
Terms of Sale
Ergodebooks
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