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The Great Ceviche Book

The Great Ceviche Book

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The Great Ceviche Book

by Rodriguez, Douglas

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
158008107X
ISBN 13
9781580081078
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine. He won the Chefs of America Award (1991), Culinary Master of North America and New York awards (1994), the James Beard Foundation Rising Chef award (1996), and received a nomination for the James Beard Foundation Best Chef: New York award (1999). In 2009, he was nominated for the James Beard Foundation Best Chef: South award for his restaurant OLA and starred in the first season of Top Chef Masters on Bravo TV. Rodriguez also owns the restaurants D. Rodriguez (Miami), Alma de Cuba (Philadelphia), and Deseo (Scottsdale). He is the author of the groundbreaking cookbook Nuevo Latino , as well as Latin Ladles and Latin Flavors on the Grill . Rodriguez resides in Miami. LAURA ZIMMERMAN is a freelance food researcher and writer. After several years in strategic consulting, she turned her career toward the food industry, specializing in marketing and research and development. She lives, eats, and writes in Chicago.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR007011251
Title
The Great Ceviche Book
Author
Rodriguez, Douglas
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
158008107X
ISBN 13
9781580081078
Publisher
Ten Speed Press
Place of Publication
Berkeley
This edition first published
2010-06-08

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2007
GORING BY SEA, West Sussex

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