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The Great Chile Book: [A Cookbook]
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The Great Chile Book: [A Cookbook] Paperback - 1991

by Miller, Mark; Harrisson, John

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  • Paperback

Description

Ten Speed Press, 1991-12-01. paperback. Like New. 4x0x10.
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Details

  • Title The Great Chile Book: [A Cookbook]
  • Author Miller, Mark; Harrisson, John
  • Binding Paperback
  • Edition Later Printing
  • Condition New
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date 1991-12-01
  • Illustrated Yes
  • Bookseller's Inventory # Cb440021
  • ISBN 9780898154283 / 0898154286
  • Weight 0.74 lbs (0.34 kg)
  • Dimensions 10.23 x 4.49 x 0.52 in (25.98 x 11.40 x 1.32 cm)
  • Library of Congress subjects Peppers, Cookery (Peppers)
  • Library of Congress Catalog Number 91014318
  • Dewey Decimal Code 641.638

From the publisher

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

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About the author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.