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The Great Chile Book
Stock Photo: Cover May Be Different

The Great Chile Book Trade - 1991

by Mark Charles Miller

  • Used
  • Good

Description

Ten Speed Press, December 1991. Trade . Good. Good Softcover. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
Used - Good
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Ships from Jane Addams Book Shop (Illinois, United States)

Details

  • Title The Great Chile Book
  • Author Mark Charles Miller
  • Binding Trade
  • Edition Later Printing
  • Condition Used - Good
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date December 1991
  • Illustrated Yes
  • Bookseller's Inventory # 158805
  • ISBN 9780898154283 / 0898154286
  • Weight 0.74 lbs (0.34 kg)
  • Dimensions 10.23 x 4.49 x 0.52 in (25.98 x 11.40 x 1.32 cm)
  • Library of Congress subjects Peppers, Cookery (Peppers)
  • Library of Congress Catalog Number 91014318
  • Dewey Decimal Code 641.638

About Jane Addams Book Shop Illinois, United States

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We are a locally owned, independent bookstore that has been in business for more than twenty-five years. With more than 70,000 titles in our shop we have a number of very well-stocked sections that span fifteen separate rooms on three floors.

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From the publisher

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

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About the author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?(c) in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.