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The Great Ribs Book : [a Cookbook]

The Great Ribs Book : [a Cookbook] Paperback - 1999

by Teri Sandison; Hugh Carpenter

  • Used
  • Good
  • Paperback

Description

Potter/Ten Speed/Harmony/Rodale, 1999. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title The Great Ribs Book : [a Cookbook]
  • Author Teri Sandison; Hugh Carpenter
  • Binding Paperback
  • Edition First edition.
  • Condition Used - Good
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Potter/Ten Speed/Harmony/Rodale, Berkeley, California, U.S.A.
  • Date 1999
  • Illustrated Yes
  • Bookseller's Inventory # G1580080715I3N00
  • ISBN 9781580080712 / 1580080715
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 10.27 x 4.59 x 0.52 in (26.09 x 11.66 x 1.32 cm)
  • Library of Congress subjects Ribs (Cookery)
  • Library of Congress Catalog Number 99227427
  • Dewey Decimal Code 641.664

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From the publisher

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.


HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

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About the author

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.