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Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and
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Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Paperback - 1999

by Kochilas, Diane

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  • Paperback
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A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.

Description

New York, NYA.: St. Martin's Press, 1999 Book. Illus. by Stenos, Vassilis. New. Soft cover. First Pbk.Ed... Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other...recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations it pays tribute to one of the world's most venerable and healthful cuisine.. 192p. illiu bibliography index.
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Details

  • Title Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
  • Author Kochilas, Diane
  • Illustrator Stenos, Vassilis
  • Binding Paperback
  • Edition First Pbk.Ed..
  • Condition New
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Press, New York, NYA.
  • Date 1999
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps, Table of Contents
  • Bookseller's Inventory # 042730
  • ISBN 9780312200763 / 0312200765
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9 x 7.5 x 0.6 in (22.86 x 19.05 x 1.52 cm)
  • Themes
    • Cultural Region: Greece
    • Cultural Region: Mediterranean
  • Library of Congress subjects Vegetarian cookery, Cookery, Greek
  • Library of Congress Catalog Number 96020453
  • Dewey Decimal Code 641.563

About KALAMOS BOOKS Ontario, Canada

Specializing in: Balkans, Byzantium, Canadiana, Greece, Historical Novels, Mystery Fiction, Ottoman Empire, Travel Books
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Kalamos Books specializes in Books about Greece (Ancient,Byzantine and particularly Modern Greece) and also books about the Balkans & Ottoman Turkey. As well there is a wide selection of Fiction including stories set in Greece, or by Greek authors, as well as historical novels. We can special order books from Greece and handle library purchase orders for books in Greek. In addition we have interesting travel books about other countries, and have some Canadiana and popular fiction.Ask about antique maps and prints and vintage postcards of Greece.

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First line

There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other.

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About the author

Diane Kochilas is the author of The Food and Wine of Greece, about which The Washington Post wrote, "There has never been a better, more comprehensive book on Green cuisine." Her work has appeared in The New York Times, Saveur, Cook's Illustrated, and Bon Appetit. She divides her time between New York City and Athens.

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