Skip to content

Grill Master
Stock Photo: Cover May Be Different

Grill Master Hardcover - 2014

by Rodgers, Rick, Thompson, Fred

  • Used

Description

Weldon Owen, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$11.86
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from Better World Books (Indiana, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Grill Master
  • Author Rodgers, Rick, Thompson, Fred
  • Binding Hardcover
  • Edition Reprint
  • Condition Used - Good
  • Pages 223
  • Volumes 1
  • Language ENG
  • Publisher Weldon Owen, Incorporated, San Francisco
  • Date 2014-04
  • Illustrated Yes
  • Bookseller's Inventory # 16017390-6
  • ISBN 9781616286316 / 1616286318
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 10.1 x 7.9 x 1 in (25.65 x 20.07 x 2.54 cm)
  • Library of Congress subjects Cookbooks, Barbecuing
  • Dewey Decimal Code 641.76

About Better World Books Indiana, United States

Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Better World Books is the world's leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy and education initiatives. We offer low prices, fast shipping, and have a 100% money back guarantee, if you are not completely satisfied.

Terms of Sale:

Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.

Browse books from Better World Books

About the author

Fred Thompson
As a writer, cooking instructor, food stylist, and grilling guru, Fred divides his time between Raleigh, North Carolina, and New York City. He has written six cookbooks, including Grillin' with Gas (Taunton, 2009), Barbecue Nation (Taunton, 2007), and Hot Chocolate (Harvard Common Press, 2006), which was nominated by the International Association of Culinary Professionals as Single Subject Cookbook of the Year. He is the managing editor of Edible Piedmont, which focuses on food in the Piedmont area of North Carolina, and weekend gourmet columnist for the News & Observer in Raleigh, NC. He has also written for Fine Cooking Magazine, Wine and Spirits Magazine, Better Homes and Gardens, Family Circle Magazine, Everyday with Rachael Ray, and the San Francisco Chronicle.

Ray Kachatorian
A Los Angeles-based photographer, Ray specializes in fashion, still life, travel, and food. His work has appeared in four Williams-Sonoma cookbooks, including The Pasta Book and Family Meals, winner of an IACP cookbook award. His photographs have also appeared in many magazines, including Metropolitan Home, House Beautiful, and InStyle.

Hang on… we’re fetching the requested page.