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Grilling For Dummies
Stock Photo: Cover May Be Different

Grilling For Dummies Paperback - 1998 - 1st Edition

by Miller, Bryan, Mariani, John

  • Used
  • Paperback

Description

For Dummies. Used - Good. Book has occaional highting, underlining,and or notes in margines not effecting readability. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Used - Good
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Ships from St. Vinnie's Charitable Books (Oregon, United States)

Details

  • Title Grilling For Dummies
  • Author Miller, Bryan, Mariani, John
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher For Dummies, FOSTER CITY, CA
  • Date 1998-04
  • Illustrated Yes
  • Bookseller's Inventory # 2GG-06-1609
  • ISBN 9780764550768 / 0764550764
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 9.28 x 7.47 x 1.09 in (23.57 x 18.97 x 2.77 cm)
  • Library of Congress subjects Barbecue cookery
  • Library of Congress Catalog Number 98084960
  • Dewey Decimal Code 641.578

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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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About the author

Marie Rama, coauthor of Cooking For Dummies, is an independent food, beverage, and media consultant. She serves as a spokesperson for Sunkist Growers and appears each year on hundreds of TV and radio shows around the U.S. and Canada.

John Mariani is the author of the award-winning books The Dictionary of American Food & Drink and America Eats Out. He is also a columnist for Esquire, Wine Spectator, Sports Afield, and Eating Well, and has been honored by the International Association of Cooking Professionals in "Who's Who of Cooking in America."