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Growing Gourmet & Medicinal Mushrooms New softcover - 2000
by Stamets, Paul
- Used
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Used: See description
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Ships from Books for Cooks (Victoria, Australia)
Details
- Title Growing Gourmet & Medicinal Mushrooms
- Author Stamets, Paul
- Binding New Softcover
- Edition Illustrated Edition
- Pages 592
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley, CA USA
- Date 2000
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 9781580081757
- ISBN 9781580081757 / 1580081754
- Weight 2.78 lbs (1.26 kg)
- Dimensions 8.9 x 7.3 x 1.56 in (22.61 x 18.54 x 3.96 cm)
- Library of Congress subjects Mushroom culture
- Library of Congress Catalog Number 00042584
- Dewey Decimal Code 635.8
About Books for Cooks Victoria, Australia
Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Biblio member since 2018
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.
Established 1983.
Summary
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.
“Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified
With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.
More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.