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Grub: Ideas for an Urban Organic Kitchen Paperback - 2006
by Anna Lappe, Bryant Terry
- Used
- Paperback
A savvy and practical guide to organic eating for urban dwellers.
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production.
Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies.
With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.
Description
Details
- Title Grub: Ideas for an Urban Organic Kitchen
- Author Anna Lappe, Bryant Terry
- Binding Paperback
- Edition First Edition
- Condition Used:Good
- Pages 334
- Volumes 1
- Language ENG
- Publisher Tarcher, Los Angeles, California, U.S.A.
- Date 2006-04-06
- Illustrated Yes
- Bookseller's Inventory # DADAX1585424595
- ISBN 9781585424597 / 1585424595
- Weight 1.58 lbs (0.72 kg)
- Dimensions 9.2 x 7.52 x 0.88 in (23.37 x 19.10 x 2.24 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Cookery (Natural foods), Natural foods
- Library of Congress Catalog Number 2005054900
- Dewey Decimal Code 641.302
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Summary
Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies.
With an inviting recipe section, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.