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Gudrun's Kitchen : Recipes from a Norwegian Family

Gudrun's Kitchen : Recipes from a Norwegian Family Paperback - 2011

by Ingeborg Hydle Baugh; Quinn E. Sandvold; Edward O. Sandvold; Irene O. Sandvold

  • Used
  • Good
  • Paperback

Description

Wisconsin Historical Society, 2011. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Gudrun's Kitchen : Recipes from a Norwegian Family
  • Author Ingeborg Hydle Baugh; Quinn E. Sandvold; Edward O. Sandvold; Irene O. Sandvold
  • Binding Paperback
  • Condition Used - Good
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Wisconsin Historical Society
  • Date 2011
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Maps, Table of Contents
  • Bookseller's Inventory # G0870204629I3N10
  • ISBN 9780870204623 / 0870204629
  • Weight 1.32 lbs (0.60 kg)
  • Dimensions 7.9 x 7.9 x 0.8 in (20.07 x 20.07 x 2.03 cm)
  • Themes
    • Cultural Region: Midwest
    • Cultural Region: Scandinavian
    • Ethnic Orientation: Scandinavian
  • Library of Congress subjects Norwegian Americans - Wisconsin, Cooking - Wisconsin
  • Library of Congress Catalog Number 2011004314
  • Dewey Decimal Code B

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Citations

  • Reference and Research Bk News, 04/01/2012, Page 40

About the author

Irene Sandvold grew up in Fort Atkinson, Wisconsin, and graduated from the University of Wisconsin School of Nursing in 1960. She went on to become a doctor of public health, a public health nurse, and a certified nurse-midwife and is a leader in her field. To those who know her, she is an extraordinary chef and hostess in the tradition of her mother, Gudrun. She lives in Washington, DC. Irene's daughter, Ingeborg Hydle Baugh, is a freelance writer with a background in finance. She lives in Washington, DC. Edward Sandvold graduated from the University of Wisconsin. His love of food and cooking began in his mother's kitchen, and he delighted in replicating the unique tastes and flavors of her food. He passed away in 2005. Eddie's son Quinn Sandvold has been a lifelong cook in the tradition of his father and grandmother. He is a designer for snowboarding gear and equipment and former national amateur snowboard champion, professional snowboarder, and fly fishing guide. He lives in Longmont, Colorado.

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