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Guide to Food Laws and Regulations Hardback - 2005 - 1st Edition
by Patricia A. Curtis
- New
- Hardcover
Description
Standard delivery: 14 to 21 days
Details
- Title Guide to Food Laws and Regulations
- Author Patricia A. Curtis
- Binding Hardback
- Edition number 1st
- Edition 1
- Condition New
- Pages 248
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Hants, England
- Date 2005-09-12
- Features Bibliography, Index, Table of Contents
- Bookseller's Inventory # A9780813819464
- ISBN 9780813819464 / 0813819466
- Weight 1.13 lbs (0.51 kg)
- Dimensions 9.34 x 6.12 x 0.64 in (23.72 x 15.54 x 1.63 cm)
- Library of Congress subjects Food law and legislation - United States
- Dewey Decimal Code 344.730
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From the rear cover
This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology.The Guide to Food Laws and Regulations is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Media reviews
Citations
- Scitech Book News, 06/01/2006, Page 8