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Guide to Good Food
Stock Photo: Cover May Be Different

Guide to Good Food Hardcover - 2013 - 13th Edition

by Largen, Velda L., Bence, Deborah L

  • Used
  • Hardcover

Description

Goodheart-Willcox. 9781619606296 WE HAVE NUMEROUS COPIES. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
Used Very Good
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Ships from Mark My Words LLC/Walker Bookstore (Arizona, United States)

Details

  • Title Guide to Good Food
  • Author Largen, Velda L., Bence, Deborah L
  • Binding Hardcover
  • Edition number 13th
  • Edition 13
  • Condition Used Very Good
  • Pages 762
  • Volumes 1
  • Language ENG
  • Publisher Goodheart-Willcox
  • Date 2013-12
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # G1619606291932
  • ISBN 9781619606296 / 1619606291
  • Weight 4.01 lbs (1.82 kg)
  • Dimensions 11.1 x 8.8 x 1.2 in (28.19 x 22.35 x 3.05 cm)
  • Reading level 970
  • Library of Congress subjects Food, Nutrition
  • Dewey Decimal Code 641.3

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About the author

Velda L. Largen was a high school home economics teacher and department head in Missouri. During her career she developed a World Foods course, which later inspired her to write the Guide to Good Food text and its supplements.

Deborah L. Bence earned her Bachelor's degree in Home Economics Education from Miami University in Ohio, where she taught family and consumer sciences at the high school level. She also worked as editor for an educational publisher for almost 20 years, applying her teaching and subject matter knowledge to developing textbooks and supplemental materials. After Largen became ill, Bence continued to keep Guide to Good Food current while also teaching students in various settings.