Skip to content

Guide to Good Food
Stock Photo: Cover May Be Different

Guide to Good Food Hardcover - 2013 - 13th Edition

by Largen, Velda L.; Bence, Deborah L

  • Used
  • Hardcover

Description

Goodheart-Willcox, 2013-12-06. Thirteenth Edition, Text. Hardcover. Like New. 11x8x1. ***MULTIPLE COPIES AVAILABLE*** USED LIKE NEW CONDITION - MAY HAVE SCHOOL STAMP/NUMBER/LIGHT SHELF WEAR - NEVER ISSUED TO STUDENT - AS GOOD AS NEW
New
NZ$48.65
NZ$8.31 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from Georgia Book Company (Georgia, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Guide to Good Food
  • Author Largen, Velda L.; Bence, Deborah L
  • Binding Hardcover
  • Edition number 13th
  • Edition Thirteenth Edition, Text
  • Condition New
  • Pages 762
  • Volumes 1
  • Language ENG
  • Publisher Goodheart-Willcox
  • Date 2013-12-06
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 220613011
  • ISBN 9781619606296 / 1619606291
  • Weight 4.01 lbs (1.82 kg)
  • Dimensions 11.1 x 8.8 x 1.2 in (28.19 x 22.35 x 3.05 cm)
  • Reading level 970
  • Library of Congress subjects Food, Nutrition
  • Dewey Decimal Code 641.3

About Georgia Book Company Georgia, United States

Specializing in: Dictionaries, K-12 Textbooks, K-12 Workbooks, Teacher Editions, Trade Books
Biblio member since 2010
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Georgia Book Company is committed to providing each customer with the highest standard of customer service. You can call us at 888-280-8554 for additional information. We only list a small portion of materials we have available. We carry most publishers and have material dated back to 1980. If you are looking for multiple copies try us.

Terms of Sale: We do not accept unauthorized returns. You must email us and receive a return authorization number. We do not accept returns on downloadable CD's or items in shrinkwrap that have been opened. We do not accept returns on items less than $10.00. Contact us and we will assist you with questions.

Browse books from Georgia Book Company

About the author

Velda L. Largen was a high school home economics teacher and department head in Missouri. During her career she developed a World Foods course, which later inspired her to write the Guide to Good Food text and its supplements.

Deborah L. Bence earned her Bachelor's degree in Home Economics Education from Miami University in Ohio, where she taught family and consumer sciences at the high school level. She also worked as editor for an educational publisher for almost 20 years, applying her teaching and subject matter knowledge to developing textbooks and supplemental materials. After Largen became ill, Bence continued to keep Guide to Good Food current while also teaching students in various settings.

Hang on… we’re fetching the requested page.