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A Guide to Modern American Cooking

A Guide to Modern American Cooking Hardcover - 1993

by Martin, Pol

  • Used
  • near fine
  • Hardcover

Description

New York: Crescent Books, 1993. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America.. Hard Cover. Near Fine/Near Fine. 11.25 x 8.75 inches.
Used - Near Fine
NZ$25.27
NZ$33.59 Shipping to USA
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Ships from Godley Books (Cheshire, United Kingdom)
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Details

  • Title A Guide to Modern American Cooking
  • Author Martin, Pol
  • Binding Hardcover
  • Edition 2nd Edition
  • Condition Used - Near Fine
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Crescent Books, New York
  • Date 1993
  • Illustrated Yes
  • Bookseller's Inventory # 022737
  • ISBN 9780517103272 / 0517103273
  • Weight 3.62 lbs (1.64 kg)
  • Dimensions 11.17 x 8.74 x 1.32 in (28.37 x 22.20 x 3.35 cm)

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Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

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Summary

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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