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A Guide to Modern American Cooking
Stock Photo: Cover May Be Different

A Guide to Modern American Cooking Hardcover - 1989

by Martin, Pol

  • Used
  • Good
  • Hardcover

Description

Montreal, Canada: Brimar, 1989. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . Second Edition. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall.
Used - Good
NZ$19.98
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