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Guide to Modern American Cooking

Guide to Modern American Cooking Paperback - 1993

by Martin, Pol

  • Used
  • very good
  • Paperback

Description

Paperback. Very Good.
Used - Very Good
NZ$3.33
NZ$18.05 Shipping to USA
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Ships from World of Books Ltd (West Sussex, United Kingdom)

Details

  • Title Guide to Modern American Cooking
  • Author Martin, Pol
  • Binding Paperback
  • Edition 2nd Edition
  • Condition Used - Very Good
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Gramercy Books, New York, New York, U.S.A.:
  • Date July 24, 1993
  • Illustrated Yes
  • Bookseller's Inventory # GOR004953119
  • ISBN 9780517103272 / 0517103273
  • Weight 3.62 lbs (1.64 kg)
  • Dimensions 11.17 x 8.74 x 1.32 in (28.37 x 22.20 x 3.35 cm)

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Summary

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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