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A GUIDE TO MODERN AMERICAN COOKING Hardcover - 1988

by Martin, Pol

  • Used
  • very good
  • Hardcover

Description

Brimar, Montreal, 1988, 1988. Hardcover. Very Good/Very Good. Large quarto, hardcover, Very Good in red white and blue pictorial boards in near fine matching dj, Easy step-by-step techniques; a special microwave section; nutritional data for each recipe (calorie, carbohydrate, protein, fat and fiber content). Recipes use ingredients you probably have on hand, not exotic stuff you have to go out and buy. Over 720 photographs in full color.
Used - Very Good
NZ$22.98
NZ$8.32 Shipping to USA
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