![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
No image available
A Guide to Modern American Cooking Hardcover - 1993
by Pol Martin
- New
- Hardcover
Description
New
NZ$8.32
NZ$6.66
Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Standard delivery: 2 to 8 days
Ships from Jerry Sass (Maine, United States)
Details
- Title A Guide to Modern American Cooking
- Author Pol Martin
- Binding Hardcover
- Edition 2nd Edition
- Condition New
- Pages 448
- Volumes 1
- Language ENG
- Publisher Crescent Books, New York, New York, U.S.A.:
- Date 7/24/1993
- Illustrated Yes
- Bookseller's Inventory # 1376_9/6/08
- ISBN 9780517103272 / 0517103273
- Weight 3.62 lbs (1.64 kg)
- Dimensions 11.17 x 8.74 x 1.32 in (28.37 x 22.20 x 3.35 cm)
About Jerry Sass Maine, United States
Biblio member since 2017
Jerry Sass -- tree farmer, animal lover, and independent book seller.
Summary
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking
and the simple cooking directions are easy to follow.
I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes.
I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.