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A Guide to Modern American Cooking Hardcover - 1993

by Pol Martin

  • New
  • Hardcover

Description

Crescent Books, 7/24/1993. Hardcover. New. Pristine/unmarked _ SAME DAY SHIPPING! (via Media Mail only)
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Ships from Jerry Sass (Maine, United States)

Details

  • Title A Guide to Modern American Cooking
  • Author Pol Martin
  • Binding Hardcover
  • Edition 2nd Edition
  • Condition New
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Crescent Books, New York, New York, U.S.A.:
  • Date 7/24/1993
  • Illustrated Yes
  • Bookseller's Inventory # 1376_9/6/08
  • ISBN 9780517103272 / 0517103273
  • Weight 3.62 lbs (1.64 kg)
  • Dimensions 11.17 x 8.74 x 1.32 in (28.37 x 22.20 x 3.35 cm)

About Jerry Sass Maine, United States

Biblio member since 2017
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

Jerry Sass -- tree farmer, animal lover, and independent book seller.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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Summary

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

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