Description:
Heinemann, 1968. 2nd. Hardcover. Good/Fair. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.
A Guide to Modern Cookery. by ESCOFFIER G A:
by ESCOFFIER G A:
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A Guide to Modern Cookery.
by ESCOFFIER G A:
- Used
- Hardcover
London. Heinemann. 1968. Hardback. 2nd. Ed. 5th Imp. Intro: Eugene Herbodeau. Slightly marked blue boards with gilt spine titles in price-clipped dustwrapper with some wear to edges. Dusty upper page edges. Gift message to Ffep. 9.3" x 5.8". xvi pp. + 840 pp. inc. index. Wt: 1.4 Kg. Extra postage outwith UK. Good+ (Good+)
- Bookseller Mr Mac (GB)
- Book Condition Used
- Binding Hardcover
- Publisher London. Heinemann. 1968.
We have 6 copies available starting at NZ$12.05.
A Guide to Modern Cookery
by Escoffier, G. A
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Fair
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 13
- 9780434239009
- ISBN 10
- 0434239003
- Quantity Available
- 1
- Seller
-
Johannesburg, South Africa
- Item Price
-
NZ$12.05
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NZ$12.05
A Guide To Modern Cookery
by Escoffier, G. A
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Johannesburg, South Africa
- Item Price
-
NZ$18.93
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Description:
Heinemann, 1961. Hardcover. Very Good/No Jacket. The boards are slightly rubbed.No inscriptions.Well bound.Very good copy.[S.K]. Our orders are shipped using tracked courier delivery services.
Item Price
NZ$18.93
Stock Photo: Cover May Be Different
A Guide to Modern Cookery - Part II
by Escoffier, G. A
- New
- Condition
- New
- ISBN 13
- 9781443758680
- ISBN 10
- 144375868x
- Quantity Available
- 53
- Seller
-
Victoria, British Columbia, Canada
- Item Price
-
NZ$82.59
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Description:
New. Special order direct from the distributor
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NZ$82.59
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A Guide To Modern Cookery - Part II
by Escoffier, G. A
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781443758680
- ISBN 10
- 144375868X
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
NZ$87.77
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Description:
Fournier Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing
Item Price
NZ$87.77
Stock Photo: Cover May Be Different
A Guide to Modern Cookery - Part I
by Escoffier, G. A
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781443758673
- ISBN 10
- 1443758671
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
NZ$89.49
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Description:
Foster Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing
Item Price
NZ$89.49
A Guide To Modern Cookery
by Escoffier, G.A
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Tywyn, United Kingdom
- Item Price
-
NZ$2,234.55
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Description:
William Heinemann, 1907. First Edition. Hardback. Good. 1907 1st UK edition. xvi , 880pp Frontis with tissue guard. Bound in green cloth ( not the publishers cloth but contemporary ) Cloth lightly soiled. Previous ownership name on the endpaper. Sporadic foxing to the margins. A good copy of one the best cookery books of all time.
Item Price
NZ$2,234.55