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A Guide to Modern Cookery. by ESCOFFIER G A:

by ESCOFFIER G A:

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A Guide to Modern Cookery.

by ESCOFFIER G A:

  • Used
  • Hardcover
London. Heinemann. 1968. Hardback. 2nd. Ed. 5th Imp. Intro: Eugene Herbodeau. Slightly marked blue boards with gilt spine titles in price-clipped dustwrapper with some wear to edges. Dusty upper page edges. Gift message to Ffep. 9.3" x 5.8". xvi pp. + 840 pp. inc. index. Wt: 1.4 Kg. Extra postage outwith UK. Good+ (Good+)
  • Bookseller Mr Mac GB (GB)
  • Book Condition Used
  • Binding Hardcover
  • Publisher London. Heinemann. 1968.

We have 6 copies available starting at NZ$12.05.

A Guide to Modern Cookery

A Guide to Modern Cookery

by Escoffier, G. A

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
Fair
Edition
2nd
Binding
Hardcover
ISBN 13
9780434239009
ISBN 10
0434239003
Quantity Available
1
Seller
Johannesburg, South Africa
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.05

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Description:
Heinemann, 1968. 2nd. Hardcover. Good/Fair. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.
Item Price
NZ$12.05
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A Guide To Modern Cookery

by Escoffier, G. A

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Johannesburg, South Africa
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.93

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Description:
Heinemann, 1961. Hardcover. Very Good/No Jacket. The boards are slightly rubbed.No inscriptions.Well bound.Very good copy.[S.K]. Our orders are shipped using tracked courier delivery services.
Item Price
NZ$18.93
A Guide to Modern Cookery - Part II
Stock Photo: Cover May Be Different

A Guide to Modern Cookery - Part II

by Escoffier, G. A

  • New
Condition
New
ISBN 13
9781443758680
ISBN 10
144375868x
Quantity Available
53
Seller
Victoria, British Columbia, Canada
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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NZ$82.59

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New. Special order direct from the distributor
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NZ$82.59
A Guide To Modern Cookery - Part II
Stock Photo: Cover May Be Different

A Guide To Modern Cookery - Part II

by Escoffier, G. A

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9781443758680
ISBN 10
144375868X
Quantity Available
5
Seller
campbelltown, Florida, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$87.77

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Description:
Fournier Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing
Item Price
NZ$87.77
A Guide to Modern Cookery - Part I
Stock Photo: Cover May Be Different

A Guide to Modern Cookery - Part I

by Escoffier, G. A

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9781443758673
ISBN 10
1443758671
Quantity Available
5
Seller
campbelltown, Florida, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$89.49

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Description:
Foster Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing
Item Price
NZ$89.49
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A Guide To Modern Cookery

by Escoffier, G.A

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Tywyn, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$2,234.55

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Description:
William Heinemann, 1907. First Edition. Hardback. Good. 1907 1st UK edition. xvi , 880pp Frontis with tissue guard. Bound in green cloth ( not the publishers cloth but contemporary ) Cloth lightly soiled. Previous ownership name on the endpaper. Sporadic foxing to the margins. A good copy of one the best cookery books of all time.
Item Price
NZ$2,234.55