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A guide to modern cookery

A guide to modern cookery Hardcover - 1911

by Escoffier, Georges Auguste

  • Used
  • Hardcover

Description

London : William Heinemann, 1911. 2nd impression of the New Edition. Hardcover. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Frontispiece is accompanied by a guard sheet. Remains quite well-preserved overall. Physical description: xvi, 891 p.; 25 cm. Subject: Cooking, French. Culinary arts 20th century.
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Details

  • Title A guide to modern cookery
  • Author Escoffier, Georges Auguste
  • Binding Hardcover
  • Edition 2nd impression of the New Edition
  • Publisher London : William Heinemann
  • Date 1911
  • Bookseller's Inventory # 331362