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A Guide to Modern Cookery

A Guide to Modern Cookery Hardcover - 1977

by Escoffier, Auguste

  • Used
  • Hardcover

Description

London: Heinemann. Very Good+. 1977. 8th Impression. Hardcover. 0434239003 . Edges lightly foxed, endpapers more so. Previous owner's name. One small annotation. Jacket blurb adhered to front pastedown ; 8vo 8" - 9" tall; 840 pages .
Used - Very Good+
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