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Halal Food: A History
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Halal Food: A History Hardcover - 2018

by Armanios, Febe/ Ergene, Bogaç

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  • Hardcover

Description

Oxford Univ Pr, 2018. Hardcover. New. 376 pages. 9.75x6.50x1.25 inches.
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Details

  • Title Halal Food: A History
  • Author Armanios, Febe/ Ergene, Bogaç
  • Binding Hardcover
  • Condition New
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Oxford Univ Pr
  • Date 2018
  • Features Bibliography, Glossary, Maps
  • Bookseller's Inventory # __0190269057
  • ISBN 9780190269050 / 0190269057
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 9.3 x 6.3 x 1.2 in (23.62 x 16.00 x 3.05 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Religious Orientation: Islamic
  • Library of Congress subjects Globalization - Religious aspects, Food - Religious aspects - Islam
  • Library of Congress Catalog Number 2017039349
  • Dewey Decimal Code 297.576

About Revaluation Books Devon, United Kingdom

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Citations

  • Choice, 11/01/2018, Page 0
  • Foreword, 05/26/2018, Page 0

About the author

Febe Armanios is Professor of History at Middlebury College and the author of Coptic Christianity in Ottoman Egypt (OUP, 2011).

Bogac Ergene is Professor of History at the University of Vermont. He is the author of Local Court, Provincial Society and Justice in the Ottoman Empire and co-author of The Economics of Ottoman Justice.