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Halal Food: A History
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Halal Food: A History Hardcover - 2018

by Armanios, Febe; Ergene, Bogac

  • Used
  • very good
  • Hardcover

Description

Oxford University Press, USA, 2018. Hardcover. Very Good. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$23.75
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Details

  • Title Halal Food: A History
  • Author Armanios, Febe; Ergene, Bogac
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date 2018
  • Features Bibliography, Glossary, Maps
  • Bookseller's Inventory # G0190269057I4N11
  • ISBN 9780190269050 / 0190269057
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 9.3 x 6.3 x 1.2 in (23.62 x 16.00 x 3.05 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Religious Orientation: Islamic
  • Library of Congress subjects Globalization - Religious aspects, Food - Religious aspects - Islam
  • Library of Congress Catalog Number 2017039349
  • Dewey Decimal Code 297.576

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Citations

  • Choice, 11/01/2018, Page 0
  • Foreword, 05/26/2018, Page 0

About the author

Febe Armanios is Professor of History at Middlebury College and the author of Coptic Christianity in Ottoman Egypt (OUP, 2011).

Bogac Ergene is Professor of History at the University of Vermont. He is the author of Local Court, Provincial Society and Justice in the Ottoman Empire and co-author of The Economics of Ottoman Justice.