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Halal Food: A History

Halal Food: A History Hardback - 2018

by Febe Armanios

  • New
  • Hardcover

Description

Hardback. New. An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
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Details

  • Title Halal Food: A History
  • Author Febe Armanios
  • Binding Hardback
  • Condition New
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date 2018-05-01
  • Features Bibliography, Glossary, Maps
  • Bookseller's Inventory # A9780190269050
  • ISBN 9780190269050 / 0190269057
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 9.3 x 6.3 x 1.2 in (23.62 x 16.00 x 3.05 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Religious Orientation: Islamic
  • Library of Congress subjects Globalization - Religious aspects, Food - Religious aspects - Islam
  • Library of Congress Catalog Number 2017039349
  • Dewey Decimal Code 297.576

Media reviews

Citations

  • Choice, 11/01/2018, Page 0
  • Foreword, 05/26/2018, Page 0

About the author

Febe Armanios is Professor of History at Middlebury College and the author of Coptic Christianity in Ottoman Egypt (OUP, 2011).

Bogac Ergene is Professor of History at the University of Vermont. He is the author of Local Court, Provincial Society and Justice in the Ottoman Empire and co-author of The Economics of Ottoman Justice.