THE HAMBURGER COOKBOOK
by Ethel Mayer
- Used
- Paperback
- first
- Condition
- NEW - COLLECTIBLE/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Ventura Associates, 1981. First Edition, First Thus . Soft cover. NEW - COLLECTIBLE/None as Issued. Text/NEW. 1981 First Edition, First Thus. Softcover/Fine. Simple, thrifty, healthy & delicious cookery using ground beef. High protein w/moderate fats (12% to 25%). 128 pgs, in 8 inspiring chapters: 1, Loaves for Loafers; 2, Case that Casserole; 3, Serve in One Dish; 4, Shades of Lord Sandwich; 5, You're in the Dough; 6, Department of Interior Surprises; 7, Soup's On; 8, Quickies; 9, Meat Balls Galore; and 10, Lamburgers. Use your creativity to adapt recipes to ground pork & chicken.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 017939
- Title
- THE HAMBURGER COOKBOOK
- Author
- Ethel Mayer
- Format/Binding
- Soft cover
- Book Condition
- New NEW - COLLECTIBLE
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, First Thus
- Binding
- Paperback
- Publisher
- Ventura Associates
- Place of Publication
- New York, NY
- Date Published
- 1981
- Pages
- 128
- Keywords
- Cook Book, Ground Beef, Ground Lamb
- Bookseller catalogs
- Cookery;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...