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THE HAMBURGER COOKBOOK

THE HAMBURGER COOKBOOK

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THE HAMBURGER COOKBOOK

by Ethel Mayer

  • Used
  • Paperback
  • first
Condition
NEW - COLLECTIBLE/None as Issued
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
NZ$24.95
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About This Item

New York, NY: Ventura Associates, 1981. First Edition, First Thus . Soft cover. NEW - COLLECTIBLE/None as Issued. Text/NEW. 1981 First Edition, First Thus. Softcover/Fine. Simple, thrifty, healthy & delicious cookery using ground beef. High protein w/moderate fats (12% to 25%). 128 pgs, in 8 inspiring chapters: 1, Loaves for Loafers; 2, Case that Casserole; 3, Serve in One Dish; 4, Shades of Lord Sandwich; 5, You're in the Dough; 6, Department of Interior Surprises; 7, Soup's On; 8, Quickies; 9, Meat Balls Galore; and 10, Lamburgers. Use your creativity to adapt recipes to ground pork & chicken.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
017939
Title
THE HAMBURGER COOKBOOK
Author
Ethel Mayer
Format/Binding
Soft cover
Book Condition
New NEW - COLLECTIBLE
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, First Thus
Binding
Paperback
Publisher
Ventura Associates
Place of Publication
New York, NY
Date Published
1981
Pages
128
Keywords
Cook Book, Ground Beef, Ground Lamb
Bookseller catalogs
Cookery;

Terms of Sale

100 POCKETS

If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.

About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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First Edition
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