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The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
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The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World Paperback - 2017

by Kumin, Laura

  • Used

Description

Post Hill Pr. Used - Very Good.
Used - Very Good
NZ$16.63
NZ$24.96 Shipping to USA
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Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
  • Author Kumin, Laura
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Post Hill Pr
  • Date 2017-11
  • Illustrated Yes
  • Features Bibliography, Illustrated, Maps
  • Bookseller's Inventory # FORT756304
  • ISBN 9781682614297 / 1682614298
  • Weight 0.66 lbs (0.30 kg)
  • Dimensions 7.9 x 7.9 x 0.4 in (20.07 x 20.07 x 1.02 cm)
  • Themes
    • Chronological Period: 18th Century
  • Library of Congress subjects Statesmen - United States, Hamilton, Alexander
  • Dewey Decimal Code 641.597

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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About the author

Laura Kumin is the creator of MotherWouldKnow, a popular food blog, and is a Huffington Post blogger. She also teaches cooking and food history. Laura had a 20-plus year career as a lawyer before turning to food-related subjects. After keeping her research skills firmly based in legal minutiae for decades, she now gets to dig around in more fascinating territory. Her own recipe development and blog posts show a definite preference for desserts, especially chocolate ones, and fun snacks and side dishes.