Skip to content

Handbook of Olfaction and Gustation
Stock Photo: Cover May Be Different

Handbook of Olfaction and Gustation Hardback - 1264 - 3rd Edition

by Richard L. Doty

  • New
  • Hardcover

Description

John Wiley & Sons , pp. 1264 . Hardback. New.
New
NZ$615.20
NZ$6.64 Shipping to USA
Standard delivery: 9 to 14 days
More Shipping Options
Ships from Cold Books (New York, United States)

Details

  • Title Handbook of Olfaction and Gustation
  • Author Richard L. Doty
  • Binding Hardback
  • Edition number 3rd
  • Edition 3
  • Condition New
  • Pages 1240
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date pp. 1264
  • Features Bibliography, Index
  • Bookseller's Inventory # 6104380553
  • ISBN 9781118139226 / 1118139224
  • Weight 6.7 lbs (3.04 kg)
  • Dimensions 11.2 x 8.9 x 2.4 in (28.45 x 22.61 x 6.10 cm)
  • Library of Congress subjects Smell, Taste - physiology
  • Library of Congress Catalog Number 2014037024
  • Dewey Decimal Code 612.86

About Cold Books New York, United States

Biblio member since 2012
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Cold Books

About the author

Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions of Handbook of Olfaction and Gustation.