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Health Of Poultry Hardbound - 1993 - 1st Edition
by Pattison Mark
- New
- Hardcover
Description
Details
- Title Health Of Poultry
- Author Pattison Mark
- Binding Hardbound
- Edition number 1st
- Edition 1
- Condition New
- Pages 304
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, United States
- Date 1993
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # STM-9780582065796
- ISBN 9780582065796 / 0582065798
- Weight 1.32 lbs (0.60 kg)
- Dimensions 9.21 x 6.14 x 0.69 in (23.39 x 15.60 x 1.75 cm)
- Library of Congress Catalog Number 93041405
- Dewey Decimal Code 636.5
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First line
From the rear cover
Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control.
The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible.