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Henrietta Green's New Country Kitchen : The Best Produce, the Best Recipes
Stock Photo: Cover May Be Different

Henrietta Green's New Country Kitchen : The Best Produce, the Best Recipes Hardcover - 1992

by Green, Henrietta

  • Used
  • very good
  • Hardcover
  • Signed
  • first

Description

London: Conran Octopus, 1992. Book. Illus. by Koppel, Jess - Photographer. Very Good. Hardback. Signed by Author(s). First Edition. 4to - over 9¾" - 12" tall. 256 pages. This is a rediscovery of culinary roots, tracing food back to its all-important source, the land..
Used - Very Good
NZ$52.66
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