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High Class Cookery Recipes, as Taught in the School Hardcover - 1904

by Clarke, Mrs Charles

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  • Hardcover

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London: William Clowes and Sons Ltd, 1904 Edith Clarke was Superintendant of the National Training School for Cookery for 45years from 1875. "Stock and the proper management of the stock pot is the basis of all good and economical cookery". 282pp plus advertisements at rear. Lacks front end paper, browning to title page very good.
Used - Good
NZ$29.48
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